1 x 100g serve Arrowroot Powder Arrowroot is used mainly as a thickening or gelling agent. It can be used as a substitute for cornstarch or wheat flour in recipes (for thickening): 2 parts arrowroot=1 part cornstarch1 part arrowroot=1 part wheatflour Ingredients: Arrowroot Powder Allergens: none

Arrowroot Powder

£1.13Price