We’re a little in love with this creamy smooth, crème de la crème of Italian Passata! Advocates of a great pasta sauce, the difference in texture and flavour between this and your average supermarket passata is HUGE. In the words of Rikki, “Wow, it’s actually Italy in a bottle!” For every kilo of passata bottled, it requires two kilos of tomatoes to make it! Mutti Tomato Passata is made from the reddest, ripest tomatoes, harvested at their peak in the summer and processed immediately, to obtain a smooth, creamy passata free of skins and seeds. “My family asked what I used differently when I cooked our usual Arrabbiata, only difference was using this passata. There is a HUGE difference in taste/texture and I will absolutely be buying again. Other passatas have loads of acidity but this one is just pure sweet smooth heaven!” - Pips99 Ingredients: Tomato (99.5%), salt Allergens: Packaging: glass bottle.
Mutti Tomato Passata (sieved tomatoes) - 400g