Soft Cake and Pastry White Organic Flour (Type 117) Made from English organic wheat, which because of the cool maritime climate and the lower natural soil fertility is seldom rich in protein. This means the wheat berry is physically softer to grind and the lower protein levels make it well suited for cakes and pastries. Please note: this flour is not self-raising. Allergens: GLUTEN.
Shipton Mill CAKE / PASTRY FLOUR 1kg